Haney's Appledale Farm | Nancy, Kentucky

Mollie's Delicious | Ginger Gold | Gala | Jonathon | Macintosh

Golden Delicious | Red Delicious | Grimes Golden | Mutsu | Ida Red

Stayman Winesap | Rome Beauty | Granny Smith | Cortland | Braeburn

Summer Champion | Ozark Gold

Our visitors often ask about specific types of apples. People often remember a certain variety from their childhood or want to know which apple is best for a particular purpose. To help, this guide may give some insight into some of our most popular varieties.

	Mollie's Delicious Flavor: Juicy, Sweet Texture: Crisp General uses: Eating, Cooking Picked: Early summer Other: Early summer Top
	Ginger Gold Flavor: Sweet, tangy Texture: Crisp, fine Flesh: Cream-colored General uses: Eating, Cooking Picked: Late summer Top
	Gala Flavor: Sweet Texture: Very crisp General uses: Eating Picked: Late summer pronounced 'gay-luh' Top
	Jonathon Flavor: Mildly tart Texture: Crisp General uses: Eating, cooking Picked: Early fall Top
	Macintosh Flavor: Tart Skin: Thick, peals easily General uses: Eating, cooking Cooking: Cooks into sauce Picked: Fall Top
	Golden Delicious Flavor: Sweet General Uses: Multi-Purpose Picked: Early fall Other: Also called Yellow Delicious Top
	Red Delicious Flavor: Sweet General Uses: Multi-Purpose Picked: Early fall Top
	Grimes Golden Flavor: Sweet, a bit tangy General Uses: Eating, cooking Picked: Mid-fall Other: A tangier variety of Golden Delicious Known for rustic skin Top
	Mutsu Flavor: Sweet Texture: Crisp General uses: Eating, Cooking Picked: Fall pronounced 'mutt-sue' Top
	Ida Red Flavor: Tart General uses: Cooking Picked: Fall Top
	Stayman Winesap Flavor: Tart Texture: Crisp, coarse General uses: Cooking, eating Cooking uses: Sauces, pies, desserts Picked: Fall Cross between Stayman and Winesap Top
	Rome Beauty Flavor: Mildly tart, intensifies when cooked Texture: Crisp, juicy General uses: Cooking, eating Picked: Fall Top
	Granny Smith Flavor: Tart, distinctive Texture: Crisp, bright green skin General uses: Cooking, eating Picked: Late fall Top
	Cortland Flavor: Mildly tart Texture: Crisp, Juicy Skin: Thin, very white flesh General uses: Cooking Cooking uses: Excellent for desserts, salad Picked: Fall Top
	Braeburn Flavor: Unique sweet-tart flavor Texture: Very firm, crisp General uses: Eating, Cooking Picked: Fall Top
	Liberty Flavor: Sweet-tart, spritely taste Texture: Crisp, juicy General uses: Cooking, Eating Cooking uses: Pies and sauces Picked: Fall Top
	Cameo Flavor: Sweet, aromatic Texture: Crisp, fine General uses: Eating Picked: Fall Other: One of Haney's newer, popular varieties Top
	Arkansas Black Flavor: Tart Texture: Crisp, juicy, fine-grained General uses: Cooking Cooking uses: Pies, cobblers, drying Picked: Late fall Other: A variety of Winesap Top
	Fuji Flavor: Very sweet Texture: Hard, crisp General uses: Eating Picked: Fall pronounced 'foo-jee' Top
	Honeycrisp Flavor: Honey sweet, a bit tangy Texture: Crisp, yellow flesh General uses: Eating Picked: Summer Other: One of our most popular new varieties Top
	Lodi Flavor: Tart Texture: Delicate, white flesh General uses: Cooking, pies Cooking uses: Cooks into sauce, no need to peal Picked: Early summer Other: also called a "June apple" pronounced 'low-dye' Top
picture not available	Summer Champion Flavor: Tart General uses: Cooking, pies Picked: Early summer Top
	Ozark Gold Flavor: Mildly tart Texture: Crisp General uses: Cooking Top