Mollie's Delicious apples in the orchard at Haney's

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Mollie's Delicious apples in the orchard at Haney's Haney's Appledale Farm
Mollie's Delicious apples in the orchard at Haney's
 
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Find an Apple 

Lodi  |  Mollie's Delicious  |  Ginger Gold  |  Gala  |  Honeycrisp  |  Ozark Gold  Jonathon  |  Macintosh  Golden Delicious  |  Red Delicious  |  Grimes Golden |  Mutsu  Ida Red  |  Stayman Winesap  |  Rome Beauty  |  Granny Smith  |  Cortland  Braeburn  |  Liberty Cameo  |  Arkansas Black  |  Fuji  |  Summer Champion


Our visitors often ask about specific types of apples.  People often remember a certain variety from their childhood or want to know which apple is best for a particular purpose.  To help, this guide may give some insight into some of our most popular varieties. 
 

Lodi (June apple)

 

Lodi

Flavor: Tart

Texture: Delicate, white flesh

General uses: Cooking, pies

Cooking uses:  Cooks into sauce, no need to peal

Picked: Early summer

Other: also called a "June apple"

pronounced 'low-dye'                 Top                              

Mollie's Delicious

 

Mollie's Delicious

Flavor: Juicy, Sweet

Texture: Crisp

General uses: Eating, Cooking

Picked: Early summer

Other: Early summer

Top                         

Ginger Gold

 

Ginger Gold

Flavor: Sweet, tangy

Texture: Crisp, fine

Flesh: Cream-colored

General uses: Eating, Cooking

Picked: Late summer

Top                         

Gala

 

Gala

Flavor: Sweet

Texture: Very crisp

General uses: Eating

Picked: Late summer

pronounced 'gay-luh'

Top                         

Honeycrisp

 

Honeycrisp

Flavor: Honey sweet, a bit tangy

Texture: Crisp, yellow flesh

General uses: Eating

Picked: Summer

Other: One of our most popular new varieties

Top                         

Ozark Gold

 

Ozark Gold

Flavor: Mildly tart

Texture: Crisp

General uses: Cooking

  

Top                         

Jonathon

 

Jonathon

Flavor: Mildly tart

Texture: Crisp

General uses: Eating, cooking

Picked: Early fall

  

Top                         

Macintosh

 

Macintosh

Flavor: Tart

Skin:  Thick, peals easily

General uses: Eating, cooking

Cooking:  Cooks into sauce

Picked: Fall

Top                         

Golden Delicious

 

Golden Delicious

Flavor: Sweet

General Uses: Multi-Purpose

Picked: Early fall

Other: Also called Yellow Delicious

 

Top                         

 

Red Delicious

Flavor: Sweet

General Uses: Multi-Purpose

Picked: Early fall

 

 

Top                         

Grimes Golden

 

Grimes Golden

Flavor: Sweet, a bit tangy

General Uses: Eating, cooking

Picked: Mid-fall

Other: A tangier variety of Golden Delicious

          Known for rustic skin

Top                         

Mutsu

 

Mutsu

Flavor: Sweet

Texture: Crisp

General uses: Eating, Cooking

Picked: Fall

pronounced 'mutt-sue'

Top                         

Ida Red

 

Ida Red

Flavor: Tart

General uses: Cooking

Picked: Fall

Top                         

Stayman Winesap

 

Stayman Winesap

Flavor: Tart

Texture: Crisp, coarse

General uses: Cooking, eating

Cooking uses:  Sauces, pies, desserts

Picked: Fall

Cross between Stayman and Winesap

Top                         

Rome Beauty

 

Rome Beauty

Flavor: Mildly tart, intensifies when cooked

Texture: Crisp, juicy

General uses: Cooking, eating

Picked: Fall

  

Top                         

Granny Smith

 

Granny Smith

Flavor: Tart, distinctive

Texture: Crisp, bright green skin

General uses: Cooking, eating

Picked: Late fall

  

Top                         

Cortland

 

Cortland

Flavor: Mildly tart

Texture: Crisp, Juicy

Skin: Thin, very white flesh

General uses: Cooking

Cooking uses:  Excellent for desserts, salad

Picked: Fall

Top                         

Braeburn

 

Braeburn

Flavor: Unique sweet-tart flavor

Texture: Very firm, crisp

General uses: Eating, Cooking

Picked: Fall

  

Top                         

Liberty

 

Liberty

Flavor: Sweet-tart, spritely taste

Texture: Crisp, juicy

General uses: Cooking, Eating

Cooking uses: Pies and sauces

Picked: Fall

Top                         

Cameo

 

Cameo

Flavor: Sweet, aromatic

Texture: Crisp, fine

General uses: Eating

Picked: Fall

Other:  One of Haney's newer, popular varieties

Top                         

Arkansas Black

 

Arkansas Black

Flavor: Tart

Texture: Crisp, juicy, fine-grained

General uses: Cooking

Cooking uses:  Pies, cobblers, drying

Picked: Late fall

Other:  A variety of Winesap

Top                         

Fuji

 

Fuji

Flavor: Very sweet

Texture: Hard, crisp

General uses: Eating

Picked: Fall

pronounced 'foo-jee'

Top                         

picture not available

 

Summer Champion

Flavor: Tart

General uses: Cooking, pies

Picked: Early summer

Top                         


 

 

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